Bleccch.

This one looks pretty, but doesn't taste good. I'd been experimenting with some basil-infused vodka made with the "cinnamon" basil growing on my patio and some Smirnoff. The vodka tasted decent on its own, so I thought I'd combine it with some tomato flavor. I muddled a few cherry tomatoes in a mixing glass, added the basil-infused vodka and a bit of dry vermouth, and strained into a chilled glass.

I didn't finish it.

Hey, at least it looked pretty, right?