Last night some friends and I enjoyed another of Adam Bernbach's creations at Bar Pilar, the Brown Brothers. This cocktail, made from Buffalo Trace Bourbon, Suze liqueur, and Adam's homemade "Yarmouthport" vermouth, was quite good and the aroma was AMAZING. I wanted to keep smelling the drink forever. Anyway, this drink has me on a mission to find Suze liqueur so I can approximate the drink at home.
Suze is apparently a French bitter liqueur flavored with gentian. It has become very difficult to find, the distributor may have gone out of business. I've been told that there may be a bottle somewhere about 15 blocks from my office. I'm contemplating a quest to procure it later this evening.
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1 comment:
We insist on a new post!!!
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